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Relax, we got you covered...



“Pretty much everything on the menu can be made gluten-free and suitable for celiacs. One of the
owners is celiac so completely understands cross-contamination.”




One of the Baobab owners, Peter, is a coeliac and dairy-intolerant, while both he and his wife Simona recently became vegetarians. The personal experience made Peter and Simona approach different dietary styles not just as supplements to the core offer of food, but rather make the dietary diversity the key feature of the Baobab menu.

Whether your preference is vegetarian, vegan, gluten-free, dairy-free or other, we will help you design and the ideal meal for you.

The owner's expertise in diet and health needs and their experience in preparing dishes suitable to everyone’s needs means
that you will be able to find exactly what you are looking for.

At the same time, Baobab is truly inclusive and if you prefer the traditional full-English breakfast or a club chicken sandwich, rest assured that the meal will be prepared with much care and knowledge and with the best ingredients from local suppliers available.

“The key selling point to me has been the choice (and flexibility in making) of veggie food. In the area, this is the number one in the town by far.”

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