Romany Creams

 
Two flavoured chocolate coconut cookies sandwiched together with more chocolate. A favorite amoung South Africans it’s sure to delight. Eat by themselves, or put them in one of many recipes for a tasty twist on your favorite desserts.
 
Romany Creams Choc Fudge 
Ingredients: Biscuit: Wheat Flour, Sugar, Palm Oil, Desiccated Coconut (9%) (Preservative (Sodium Metabisulphate)), Maize Starch, Colour (E150C), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder, Flavouring.
Filling: Sugar, Skim Milk Powder, Palm Oil (Contains Soy), Cocoa Mass, Emulsifier (E322 (Soy)).
 
Romany Creams Mint Choc
Ingredients: Biscuit: Wheat Four, Sugar, Unhydrogenated Palm Oil, Desiccated Coconut (9%) (Preservative (Sodium Metabisulphate)), Maize Starch, Green Nonpareils (Sugar, Maize Starch, Colourants (E110, E133, E104)), Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder, Flavouring. Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Palm Oil (contains Soy), Cocoa Mass, Emulsifier (E322 from Soy).
 
Romany Creams Classic Choc
Ingredients: Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Palm Oil, Desicated Coconut (9%) (Preservative: Sodium Metabisulphite), Maize Starch, Caramel Color, Salt, Golden Syrup, Raising Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder.
Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Palm and Mesocarp Oil (Soy), Cocoa Mass, Soy Lecithin